{"id":4945,"date":"2023-10-18T16:29:52","date_gmt":"2023-10-18T14:29:52","guid":{"rendered":"https:\/\/mywoodpassion.com\/?p=4945"},"modified":"2023-12-08T13:58:00","modified_gmt":"2023-12-08T12:58:00","slug":"tips-on-how-to-care-for-wood-cutting-boards","status":"publish","type":"post","link":"https:\/\/mywoodpassion.com\/en\/tips-on-how-to-care-for-wood-cutting-boards\/","title":{"rendered":"How to Care for Wood Cutting Boards"},"content":{"rendered":"\n

Conditioning of Wooden Cutting Boards<\/em><\/em><\/h2>\n\n\n\n

Cleaning after using <\/em><\/h3>\n\n\n\n

Let’s talk about how to care for wood cutting boards, spiced up with a dash of kitchen wisdom! The first golden rule is that wooden cutting boards should always be cleaned by hand under running water, and I’ll gladly repeat it: <\/p>\n\n\n\n

never put them in the dishwasher.<\/span><\/p>\n\n\n\n

Also, soaking them in a sink full of water is a NO-GO, as it can cause warping or even cracking.<\/p>\n\n\n\n

If you can’t clean your board immediately after meal preparation, don’t worry. Just leave it on your countertop until you find the time. In some situations, you might not even need to wash it. For instance, if you’ve only sliced bread, you can simply sweep away the crumbs or wipe the surface with a damp cloth or kitchen towel.<\/p>\n\n\n\n

When a more thorough cleaning is necessary, start by gently removing stubborn food residue. For dried-on spots, a brief soak in water can be helpful. Now your board is ready for a little spa day. Give it a massage with mild, neutral dish soap by rubbing it with the soft side of a sponge under gentle running water. Rinse it as if you’re washing the stress away.<\/p>\n\n\n\n

Finally, dry<\/em> the board thoroughly with a clean<\/em> kitchen towel or paper towels and stand it upright<\/em> to allow it to air dry <\/em>completely. Your wooden cutting board will thank you and be ready<\/strong> for its next culinary adventure!<\/p>\n\n\n\n

What you need:<\/p>\n\n\n\n

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  • Soft Sponge<\/li>\n\n\n\n
  • Mild Neutral Dish Soap & Water<\/li>\n\n\n\n
  • Paper or Towel<\/li>\n<\/ul>\n\n\n\n

    Removing unpleasant odor <\/em><\/h3>\n\n\n\n

    Sure, you want a cutting board that not only provides a stable and durable surface for slicing but also doesn’t absorb unpleasant odors from the food you prepare. Odors tend to develop in areas where liquids can penetrate the wood’s pores. So, it’s already clear which factors can improve the odor neutrality of the cutting board.<\/p>\n\n\n\n

    A good choice is hardwood<\/strong>, as it has a tight grain structure and lower porosity, meaning it absorbs fewer odors. However, even with hardwood, regular cleaning and maintenance are crucial. This includes periodic treatment with the right oil or wax.<\/p>\n\n\n\n

    Another helpful measure is using separate cutting boards for specific foods like onions, garlic or fish. If unpleasant odors still occur, you can follow these steps:<\/p>\n\n\n\n

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    \n
      \n
    • Thoroughly moisten the cutting board with water.<\/li>\n\n\n\n
    • Sprinkle a generous amount of salt on the cutting surface.<\/li>\n\n\n\n
    • Rub the salt in with a halved lemon.<\/li>\n\n\n\n
    • Let it sit briefly, then rinse the board thoroughly with water.<\/li>\n\n\n\n
    • Allow the cutting board to dry thoroughly.<\/li>\n<\/ul>\n<\/div>\n\n\n\n